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Home » Recipes » Video Recipes
Pasta with Asparagus, Pancetta & Sun-dried Tomatoes
Chef: Antonio Mazzarino
WHAT YOU’LL NEED
- 10 asparagus tips, roughly chopped
- 5 sun dried tomatoes, chopped
- ¼ pound pancetta, chopped
- 3 cloves garlic, chopped
- ¼ cup extra virgin olive oil – regular olive oil may be used
- 8 ounces (2-3 portions) of fresh or store bought pasta, cooked until only a minute of cooking time is left.
Other videos you may want to view:
Stuffed Bluefish and Shrimp |
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