• 3 pounds ground pork
• 1 Pint of heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon Tabasco sauce or 3 tablespoons of your own tomato, chili pepper, vinegar mixture.
• 3 tablespoons pistachios
• 1 cup of whole green peppercorns 1 teaspoon butter or 1 spray of no-stick butter

Click to download a printable PDF recipe

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