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Home » Our Chefs » Ellen Sternau
Ellen Sternau
Ellen Sternau has degrees in pastry and cooking from the prestigious Culinary Institute of American as in hotel restaurant management from New York University. She has cooked at Aqua in San Francisco, Aquavit and Pisces in New York and spent four years as the executive pastry chef of Brooklyn’s famous River Café. She is currently running her own catering firm as well as teaching at New York Restaurant School at the Art Institute. In the little spare time she has she also works as a personal trainer. Check out her website at www.howsweetitispastry.com |
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Chef Sternau’s recipes and techniques
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Tuna Salad
on a plate or in a sandwich, always great! |
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Waffles
better than in Belgium - where they were invented |
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How to Bake an Apple Pie
each and every step - from start to finish |
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