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Roasting Red Peppers
Chef: Jean-Jacques Bernat

WHAT YOU’LL NEED
  • 2 (or more) large red bell peppers
  • Oven heated to 425 degrees
  • A plastic bag
  • I/2 cup olive oil
  • 2 lemons
  • Some lettuce and a few olives for garnish
Click to download a printable PDF recipe

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