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Apple Streudel
Chef: Jean-Jacques Bernat
WHAT YOU’LL NEED
- 6 apples
- 3 lemons
- 6 tablespoons white flour
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 5 ounces butter
- Parchment paper
Strudel leaves (found in any specialty food store)
- Sugar
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