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Jean-Jacques Bernat’s Cool Recipes &
Easy Techniques

In this entertaining and highly instructive interactive DVD Jean-Jacques Bernat, owner and chef of Brooklyn’s widely acclaimed bistro Provence en Boite shares some of his favorite recipes with you and teaches you the proper, professional way to perform some basic culinary techniques.


Recipes: Techniques:
  • Filet Mignon
  • Sauteed potatoes with onions
  • Apple Strudel
  • Garlic parsley butter
  • Roasted red peppers
  • Red wine sauce
  • Zesting lemons
  • Peeling asparagus
  • Chopping Parsley
  • Slicing on ions
  • Dicing Shallots
  • Blanching vegetables

Featuring Andrea Bernat: Showing kids how to cook...
  • Chocolate crepes with fresh fruit
  • Ham & Cheese Sandwich
  • Smoothie
  • Raw Veggie Platter with dip


 
A Tale of Two Chefs

Two chefs, two distinctive personalities; Jean-Jacques Bernat, the suave French professional; a highly opinionated professionally trained chef, and John Burke, the rambunctious American amateur who simply thinks he knows everything about cooking.

Watch as these two fierce and friendly competitors tackle the fabled chocolate tarte, each recreating it in his own inimitable style. You’ll have a great time and learn a lot about pastry making, both French and American style.

How to Buy Our DVDs

Buy each DVD title for $14.95 or get both titles for $39.95.
Please contact us to find out more sales@lookinatcookin.com